This Small Pizza Shop in New York Has Been Named the Best Pizza Shop

New York City is famous for many things, but pizza is one of the most well-known. In New York City, there is a pizza for every taste and choice. There is thin crust, deep dish, classic cheese, and unusual toppings. There are a lot of pizza places in the city, though. Which is the best?

Time Out New York recently did a poll and the results show that SottoCasa Pizzeria in Brooklyn, which serves Neapolitan-style pizza, is still the best pizza place in New York City. One is in Boerum Hill and the other is in Harlem. The name SottoCasa comes from the Italian phrase “under the house.” He and his wife, Elena Fabrizi, came to New York from Italy in 2010 and now run both businesses.

What’s so great about SottoCasa’s pizza?

Fresh ingredients, either from Italy or nearby, are used to make SottoCasa’s pizza, which is cooked in a wood-fired oven that gets over 900 degrees Fahrenheit. The crust is thin and crispy, and it’s topped with a variety of tasty things like prosciutto, mushrooms, olives, and basil, as well as a rich and delicious tomato sauce. It’s also easy to share and enjoy the pizza because it’s cut up into small bits.

Not only is SottoCasa’s pizza tasty, it’s also real. Associazione Verace Pizza Napoletana (AVPN), a group that guarantees the standard and tradition of Neapolitan pizza, has strict rules that the pizzeria has to follow. One of the few pizza places in New York that has the AVPN seal of approval. This means that the products, dough, baking, and service for their pizza are all up to par.

How did SottoCasa earn its spot as New York City’s best pizza place?

That’s not just because of the pizza at SottoCasa; it’s also because of the environment and the service. People can feel at home at the pizzeria and enjoy the music, art, and helpful staff. SottoCasa also puts on events like wine tastings, live jazz nights, and classes on how to make pizza to build a feeling of community and culture.

Over the years, SottoCasa has become more well-known thanks to word-of-mouth and good reviews from both customers and reviewers.Several news sources, including The New York Times, Eater, and Thrillist, have written about the pizza place. It has also won awards and been praised by groups like the World Pizza Championship, the Michelin Guide, and the Zagat Guide.

In conclusion

New York’s SottoCasa Pizzeria is a small pizzeria that Time Out New York has named the best in the city. The pizzeria serves authentic and tasty Neapolitan-style pizza that is cooked in a wood-fired oven with fresh, high-quality ingredients. People can also enjoy the music, art, and events at the pizzeria, which has a cozy and friendly vibe. If you like pizza and want to feel like you’re in Italy in New York, you have to go to SottoCasa Pizzeria.

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