February 2024 has been a bustling month for Miami’s culinary landscape, with an array of new establishments opening their doors and a few saying their goodbyes. Here’s a detailed list-wise breakdown of the openings and closings, alongside what’s on the horizon for the Magic City’s gastronomy scene.
New Openings:
- Avenue 31 Café – Bal Harbour Shops, offering a chic dining experience.
- Benihana RA Sushi – A new sushi spot in downtown Miami.
- Café Bastille – Bringing a touch of Paris to Miami Beach.
- Cuento Sandwiches – A new sandwich haven in Doral.
- Gold Coast Kitchen + Cocktails – A fresh culinary concept in Miami.
- Hampton Social – Brickell’s new spot for socializing over frosé.
- La Màrtola – A unique taste of Latin America in Miami.
- Lucky Cat by Gordon Ramsay – A high-profile opening in Miami Beach.
- Maman – A cozy bakery and café from New York now in Wynwood.
- Mangrove – A new dining experience in downtown Miami.
- Mastro’s Ocean Club – Upscale dining in the heart of Miami.
- Pollo Campero – The latest location for chicken lovers in Miami.
- QP Tapas – A new tapas spot in Coconut Grove.
- RedFarm – Chinese cuisine makes its way to Coconut Grove from New York.
- Red Phone Booth – A new speakeasy concept in Brickell.
- Salty Flame – Offering unique flavors in Brickell.
- Taquerias El Mexicano – A fresh Mexican eatery in Miami.
- Val+Tino – A new Italian cuisine spot in Fort Lauderdale.
Recent Closures:
- Paradis Books & Bread – North Miami’s combined bakery, café, and wine shop has closed.
- Wynwood Brewing Company – Wynwood’s pioneering craft beer brewery has closed its taproom, though its beers continue to be available.
Coming Soon:
- Big Chicken – Shaquille O’Neal’s fast-casual chicken restaurant.
- Black Tap Craft Burgers & Beer – Set to open in Brickell City Centre.
- BurgerFi and Anthony’s Coal Fired Pizza – A dual concept coming to Miami Worldcenter.
- Carl’s Jr. – Marking its East Coast debut in Doral.
- Call Me Gaby – Expanding to Aventura Mall.
- Earl’s Kitchen & Bar – Arriving at Miami Worldcenter.
- Felice – A new location in Brickell following its success in West Palm Beach.
- Itamae Ao – Reopening as an omakase restaurant.
- Jarana – A Peruvian restaurant and Pisco bar.
- Juvia – A Miami staple with rooftop views coming to Miami Worldcenter.
- KYU – Set to open in Wynwood.
- Mai-Kai – The beloved Polynesian-themed bar and restaurant is set to reopen.
- Marina Village Vendors – Opening in Fort Lauderdale in the former Bahia Mar location.
- Maple & Ash – Chicago steakhouse opening at Miami Worldcenter.
- Miami Dumpling Shop – A new contactless dumpling shop.
- No Man’s Land – A Fort Lauderdale bar and restaurant opening a Miami location.
- Pamplemousse – A waterfront restaurant opening in Southgate Towers.
- Pasta – A new Peruvian restaurant with Italian influences.
- Piegari – An Argentine celebrity hotspot opening in Wynwood.
- Pubbelly Sushi – Expanding with new locations.
- Serafina – NYC-based Italian restaurant coming to Miami Worldcenter.
- Serendipity3 – The Miami Beach hot spot is making a comeback.
- Shiso – A new restaurant partnership in Wynwood.
- Sixty Vines – Bringing vineyard-inspired dining to Miami Worldcenter.
- Shoma Bazaar Hialeah – A Doral food hall opening a second location.
- Sra. Martinez – The return of Michelle Bernstein’s beloved restaurant.
- Stalk & Spade – A new plant-based, fast-casual restaurant.
- Sushi by Boū – An NYC-based omakase restaurant setting up in Arlo Wynwood.
- Sweet Paris Crêperie & Café – Opening a new location in Miami Worldcenter.
- Sweetwaters – A new establishment from the owners of Rusty Pelican.
- Thomas Keller – Opening an unnamed restaurant in Palm Beach.
- Twin Peaks – A new sports bar opening in Doral.
- Torno Subito – Massimo Bottura’s new restaurant atop Julia & Henry’s.
- Whole Foods Market – Planning new locations in Edgewater and Sunset Harbour.
- Yann Couvreur – The French chef’s bakery and bistro coming to Wynwood.
- Zuri – A Mediterranean restaurant with a Moroccan flair set to open in Wynwood.
As Miami’s culinary scene continues to evolve, these openings and closings mark the constant change and excitement surrounding the city’s gastronomy. Whether you’re a local or a visitor, there’s always something new and exciting to discover in Miami’s ever-expanding culinary landscape.