E. Coli Outbreak Linked to McDonald’s Quarter Pounders Sickens 50, Kills 1 in Colorado; 10 States Affected

Numerous instances of E. coli in 10 states have resulted in nearly 50 illnesses and the death of an elderly individual in Colorado, all associated with infections tied to Quarter Pounder burgers from a popular fast-food chain.

According to a Food Safety Alert from the Centers for Disease Control and Prevention, there have been 49 reported infections, with ten individuals currently hospitalized due to the outbreak.

According to the federal health agency, all individuals who fell ill have specifically noted consuming a Quarter Pounder at the restaurant chain before their illness.

The majority of cases are focused in the regions of Nebraska and Colorado.

To identify the problematic ingredient, McDonald’s has informed the CDC that it has ceased the use of fresh slivered onions and quarter-pound beef patties in multiple states, as these are primarily utilized in quarter-pounders.

Individuals experiencing illness with symptoms such as diarrhea, a fever exceeding 102 degrees, intense vomiting, dehydration, and dizziness are strongly encouraged to contact their health care provider.

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