Plus, it just pops against the cattle’s natural hair color and looks cool,” Kleiboeker concludes. I've included pictures, like these, so you can see what it looks like. For registered Brangus producer Bart Carter, the decision to begin freeze branding his cattle in 1997 was multi-faceted as well. The last four or five numbers are the numbers of the horse, but I have not deciphered what exactly those mean. For a brand, a good cattle branding iron will be needed. For both Carter and Kleiboeker, cost and the lack of availability of nitrogen and 99% alcohol lead them to use an alternative alcohol in the form of high-octane gasoline. Cole noted that it’s acceptable to brand in the hip, rib or shoulder region of either side of the animal. He recommends placing one iron on the hide at a time, and carefully timing the correct number of seconds based on the brand method chosen. “Freeze branding can be a powerful combination identification, marketing and risk-reducing tool. It has the ability to leave permanent, highly visible brands that can be read at much greater distances than ear tags or many hot-iron brands. For instance, when reports came in that Steve Jobs of Apple was dying of cancer, shares of stock took a hit.
It can decrease the value of the hide, especially if the ownership changes frequently and where it is placed. Branding of livestock is accomplished by thermal injury of the skin. Wild Mustangs each have a unique freeze brand marking the identity of that horse. Branding in a commercial environment, while expensive, passes costs to the consumer in terms of higher prices.
The cold branding cattle pros and cons are listed next. “It’s a timely process, and you must be patient.
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The cons are that it works better if it is cold outside when done so that the brand shows up better. This site uses Akismet to reduce spam. Your email address will not be published. However, I use the dry ice-alcohol method because the brand is a much brighter white. Copyright © 2020. The process of branding once irons are hot can take just a few seconds to a few minutes.
Several key considerations ranging from proper animal preparation to specific branding techniques can help producers achieve nearly 100% readable freeze-branded characters. Leave a reply.
Livestock Branding Is Still Done in this Modern Day - Ramona, CA - What are the pros and cons of hot branding versus freeze branding? Do You Want Progress Or Change In Cattle Breeding? All these conditions need to be considered. All these programs rely on the RFID tags traceability and documentation of records showing what treatments have been given to the cattle. Hot iron branding has different types of ways to heat the branding irons. Secondly, it’s a risk-reducer from a theft prevention standpoint. Finding the right balance between maintaining the brand and being heavy-handed is important. Some of the more rigid programs call for antibiotic-free cattle and that means just that. Key factors of getting a good brand are to make sure that the cattle are fatter and healthier. If you stay on too long with liquid nitrogen, even say five seconds, that brand will burn the hide and be more like a hot-iron brand, and the hair won’t turn white,” Guest says. Let me mention that some ranches actually still use hot branding irons in many regions of this country. 2. Both of these are great management wins.
Hot brands kill all hair growth in the branded area, while cold brands kill the cells (melanin) that produce color in the skin and hair. Branding of cattle has been around for centuries. 1. The views expressed here are the author's own. It is said by some that a freeze brand is a less painful and more sterile way of marking livestock for identification purposes. A good brand reflects the benefits of a product or service and builds recognition and loyalty in customers. Today, great popularity has received branding with the use of cold. It will need to have a cattle chute to help hold the cattle still.
This depends on how young calves are implanted and target weight at marketing. Once treatment is done, it may be too late to go back.